Black Grape pulp

65 INR/Kilograms

Minimum Order Quantity : 200 Kilograms

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Black Grape pulp Price & Specifications

Variety Indian

Type Grapes

Part Whole

Cultivation Type Common

Color Purple

About Black Grape pulp Detail

Black grape pulp is a vibrant, naturally sweet, antioxidant-rich puree made from ripe black grapes, known for its deep purple color (from anthocyanins in the skin) and intense flavor, used as a versatile base for juices, smoothies, desserts, and baked goods, retaining natural vitamins and minerals, and often available frozen to preserve freshness and nutrients for various culinary applications.

Key Characteristics:

Color: Deep purple, derived from natural pigments (anthocyanins) in the skin.
Flavor: Intensely sweet and fruity, reflecting the original ripe grapes, often described as bold.
Texture: Smooth, slightly thick puree, with the seeds and skins typically removed but retaining some natural fiber.
Nutritional Profile: Rich in antioxidants (resveratrol, anthocyanins), Vitamin C, A, and K, potassium, and minerals, supporting heart health and immunity.

Processing & Quality:

Made from fresh, sound black grapes, processed to retain natural flavor and aroma.
Often frozen using IQF (Individually Quick Frozen) technology to lock in quality and nutrients.
Free from added sugars, artificial colors, or preservatives in its natural form.

Uses:

Beverages: Juices, smoothies, slushies, and cocktails.
Desserts: Ice creams, sorbets, jellies, and pastries.
Culinary: Baking, sauces, and as a base for other food products.

Benefits:

Provides a boost of antioxidants, which combat free radicals.
Supports cardiovascular health and immune function.
Offers restorative effects due to easy glucose absorption.

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