Fresh Raspberry

Fresh Raspberries are a delicious and nutritious fruit that can be enjoyed on their own as a snack or used in a variety of recipes, such as cakes, tarts, sauces, and smoothies. Store fresh raspberries in a single layer in a shallow container or on a plate in the refrigerator. They are delicate and can get easily crushed, so handle them gently. They can last for up to 2-3 days, but it s best to use them within a day or two for optimal flavor and texture. Do not wash the fresh raspberries until it is ready to use, as excess moisture can cause them to spoil faster.

• Shape: Conical or rounded, composed of many tiny, bead-like drupelets.
• Core: Hollow when picked, as the fruit separates from its central receptacle.
• Surface: Velvety due to microscopic hairs.
• Colors: Most commonly red, but also black, purple, golden, or yellow. 

• Taste: Varies from sweet to tart, with earthy, jam-like notes.
• Aroma: Fresh, fruity, and inviting. 

• Rich in: Antioxidants (like anthocyanins), Fiber, Vitamin C, Manganese, Iron, Copper, and Folic Acid.
• Benefits: Supports heart health, skin health, digestion, and may combat aging. 

• Sweet: Desserts, jams, jellies, smoothies, baked goods, yogurt.
• Savory: Salads with cheese, spicy greens, or as a garnish.