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Strawberry Pulp Frozen
60 INR/Kilograms
Minimum Order Quantity : 50 Kilograms
Delivery Time : 15 Days
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07971549813Strawberry Pulp Frozen Price & Specifications
Product Type Cake
Form Pasty
Flavor Strawberry
Eggless Yes
Supply Ability 300 Per Month
Main Domestic Market All India
Delivery Time 15 Days
About Strawberry Pulp Frozen Detail
Strawberry Pulp Frozen is a convenient and versatile ingredient that can be used in a variety of recipes, such as smoothies, sorbets, ice creams, jams, and sauces. For making smoothies one can add 1 cup of frozen strawberry pulp to a blender along with 1 cup of favorite liquid (such as milk, yogurt, or juice), 1 banana, and any other fruits or sweeteners one like. Blend until smooth and enjoy a delicious and nutritious smoothie. Strawberry Pulp Frozen can also be used for many other recipes such as yogurt, chocolate, and, many more.
Frozen strawberry pulp is a convenient, ready-to-use ingredient made from blended ripe strawberries, flash-frozen to preserve their natural vibrant color, sweet-tart flavor, and nutrients, offering a thick, smooth, homogeneous texture perfect for smoothies, desserts (ice cream, cakes, yogurts), sauces, and beverages, without artificial additives, providing year-round authentic taste and longer shelf life.
Key Characteristics
- Natural & Pure: Made from ripe strawberries, often with no added sugar, preservatives, or artificial colors/flavors, ensuring authentic taste.
- Texture: Thick, smooth, and uniform consistency, ideal for blending, baking, or as a topping.
- Flavor: Rich, sweet, and tangy, capturing the essence of fresh strawberries.
- Color: Vibrant red/pink hue from the natural fruit.
- Convenience: Ready-to-use, saves preparation time (washing, hulling, blending).
- Nutrient-Rich: Quick-freezing locks in vitamins and goodness.
Common Uses
- Drinks: Smoothies, milkshakes, juices, cocktails.
- Desserts: Ice cream, sorbets, yogurt, parfaits, fillings for pastries, toppings for pancakes/waffles.
- Baking: Cakes, muffins, cookies.
- Sauces & Jams: Can be cooked down for sauces or syrups.
Preparation & Storage
- Typically made by washing, hulling, blending fresh strawberries, then freezing quickly.
- Stored frozen for an extended shelf life, reducing spoilage.
- Available in various sizes for both home and food service.
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