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Strawberry Pulp Sulphited
48 INR/Kilograms
Minimum Order Quantity : 500 Kilograms
Delivery Time : 15 Days
Shelf Life 12 Months
Product Type Instant Mixes
Form Liquid
Eggless Yes
Supply Ability 20000 Per Month
Sample Policy Free samples are available
Sample Available No
Packaging Details 50 KG DRUM
Main Domestic Market All India
About this product
Sulphited Strawberry Pulp is
a long-shelf-life fruit preparation made from fresh strawberries, treated with sulphur dioxide (sulfites) to preserve its vibrant red color, natural sweet-tangy flavor, and freshness, making it a versatile ingredient for beverages (smoothies, juices), desserts (ice cream, sorbets), and baked goods (jams, sauces). This preservative-protected pulp offers a consistent, ready-to-use product with high fruit content, ideal for commercial and home use where extended stability is needed. Key Characteristics:
- Preservation: Sulfites act as antioxidants and antimicrobials, significantly extending shelf life (often 12 months) and preventing spoilage.
- Color: Maintains a bright, vivid red hue, unlike some other preservation methods.
- Flavor: Delivers an authentic, sweet, and slightly tangy strawberry taste.
- Texture: A smooth, often seedless pulp, ready for immediate incorporation into recipes.
- Composition: Made from ripe, high-quality strawberries with a high fruit content (e.g., min 30%).
Common Uses:
- Beverages: Smoothies, juices, cocktails.
- Desserts: Ice cream, sorbets, yogurts, fillings.
- Bakery & Confectionery: Jams, sauces, pie fillings.
Processing:
Strawberries are washed, hulled, crushed, and then treated with sulphur dioxide (often as potassium metabisulfite) before being packed, ensuring quality and consistency.
Strawberries are washed, hulled, crushed, and then treated with sulphur dioxide (often as potassium metabisulfite) before being packed, ensuring quality and consistency.
Strawberry Pulp Frozen
60 INR/Kilograms
Minimum Order Quantity : 50 Kilograms
Delivery Time : 15 Days
Product Type Cake
Form Pasty
Flavor Strawberry
Eggless Yes
Supply Ability 300 Per Month
Main Domestic Market All India
About this product
Strawberry Pulp Frozen is a convenient and versatile ingredient that can be used in a variety of recipes, such as smoothies, sorbets, ice creams, jams, and sauces. For making smoothies one can add 1 cup of frozen strawberry pulp to a blender along with 1 cup of favorite liquid (such as milk, yogurt, or juice), 1 banana, and any other fruits or sweeteners one like. Blend until smooth and enjoy a delicious and nutritious smoothie. Strawberry Pulp Frozen can also be used for many other recipes such as yogurt, chocolate, and, many more.
Frozen strawberry pulp is a convenient, ready-to-use ingredient made from blended ripe strawberries, flash-frozen to preserve their natural vibrant color, sweet-tart flavor, and nutrients, offering a thick, smooth, homogeneous texture perfect for smoothies, desserts (ice cream, cakes, yogurts), sauces, and beverages, without artificial additives, providing year-round authentic taste and longer shelf life.
Key Characteristics
- Natural & Pure: Made from ripe strawberries, often with no added sugar, preservatives, or artificial colors/flavors, ensuring authentic taste.
- Texture: Thick, smooth, and uniform consistency, ideal for blending, baking, or as a topping.
- Flavor: Rich, sweet, and tangy, capturing the essence of fresh strawberries.
- Color: Vibrant red/pink hue from the natural fruit.
- Convenience: Ready-to-use, saves preparation time (washing, hulling, blending).
- Nutrient-Rich: Quick-freezing locks in vitamins and goodness.
Common Uses
- Drinks: Smoothies, milkshakes, juices, cocktails.
- Desserts: Ice cream, sorbets, yogurt, parfaits, fillings for pastries, toppings for pancakes/waffles.
- Baking: Cakes, muffins, cookies.
- Sauces & Jams: Can be cooked down for sauces or syrups.
Preparation & Storage
- Typically made by washing, hulling, blending fresh strawberries, then freezing quickly.
- Stored frozen for an extended shelf life, reducing spoilage.
- Available in various sizes for both home and food service.
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